Spicy Thai Zoodles

Spicy Thai Zoodles
Presented by Spartan Training®

Spicy Thai Zoodles


  • 1 large (each) zucchini and summer squash
  • 1 Tbsp + 1 tsp reduced-sodium soy sauce (divided)
  • 3 Tbsp roasted sesame oil (divided)
  • 2 Tbsp Almond Butter (We love YumButter https://www.yumbutter.com/ )
  • 2 Tbsp rice wine vinegar
  • 1 tsp Sriracha sauce
  • 1 tsp honey


  1. Place a large skillet over medium-high heat and add 1 Tbsp each soy sauce and sesame oil.
  2. Using a spiralizer, prepare zucchini and summer squash and add to skillet. Use tongs to turn and coat with soy and sesame. Allow to cook 5-10 minutes, or until veggies become tender.
  3. While veggies cook, combine the remaining ingredients in a bowl and whisk to combine well.
  4. When veggies have reached desired tenderness, remove from heat and toss with almond sauce. Enjoy warm.
  5. Suggested add-on: Cooked salmon, tofu, or roasted chickpeas.

Beast Mode Thai Zoodles

@Dave Sherotski

spicy thai zoodles
Photo credit: @davesherotski