Quinoa Breakfast Bowl

Quinoa Breakfast Bowl
Presented by Spartan Training®

Here is a simple recipe for a quinoa breakfast bowl.

(Makes 2) Ingredients:

  • 1/2 cup quinoa
  • 1 cup water
  • 1/3 cup Yumbutter Organic Superfood Peanut / Almond / Cashew / or Sunflower Butter
  • 2 Tbsp honey https://life.spartan.com/post/honey-can-improve-gut-health
  • ½ tsp Maca powder (optional) https://life.spartan.com/post/maca-nature-s-aphrodisiac
  • 1 tsp ground cinnamon
  • 1 medium ripe pear, cut into bite-sized chunks


  1. In a large saucepan, bring quinoa and water to a boil. Reduce heat to low, then cover and reduce to a low simmer until quinoa is tender, about 15-20 minutes. Stir every few minutes to keep quinoa from sticking to bottom of pan.
  2. Remove quinoa from heat. Stir in Yumbutter, honey, maca (optional) and cinnamon. Top with pear, then drizzle with additional honey and sprinkle with cinnamon. Serve immediately

Beast Mode Quinoa Breakfast Bowl by Dave Sherotski


Quinoa Breakfast Bowl
Photo credit: Dave Sherotski