Today’s Nutrition

March 31, 2015

Roasted Bell Pepper and Asparagus Soup

Roasted Bell Pepper and Asparagus Soup Preparation time: 30 minutes, 4 servings, 116 calories per serving*, gluten-free, vegan. Ingredients Gluten free Crust 4 cups vegetable broth 15 fresh asparagus spears 1 potato 1 large green bell pepper ¼ cup onion 1 tablespoon coconut oil ¼ cup unsweetened coconut milk beverage Sea salt and pepper Directions We will start […]

Recipe Details

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