Black Bean & Potato Pie

60 minutes
5 Servings
257 calories per serving
Vegetarian, gluten-free


  • 2 whole eggs
  • 1 cup vegetable broth
  • ½ TSP chili powder
  • 1 TBS turmeric powder
  • Salt and pepper
  • ½ cup lentil flour
  • 1 cup black beans, cooked
  • 4 cups potatoes, diced
  • 1 cup spinach, chopped
  • 2 TBS of virgin coconut oil


  1. Heat up the oven at 400F.
  2. In a bowl, whisk the eggs, broth, spices and flour.
  3. Place all the chopped vegetable and beans in a pie pan. Pour liquid mix over vegetables, and then add the coconut oil on top of the vegetable.
  4. Place the pan into the oven for 45 minutes.
  5. Serve warm.

black bean and potato pie

Rose Marie Jarry

Rose Marie Jarry is an elite both on the field and in the kitchen. She once was the fastest 800-meter runner in Quebec for 4 years in a row, participating at many national level Canadian games. Since switching from track to Spartan in 2010 she's ran approximately 45 races, finding herself on the podium over 30 times. Rose is the master-chef at KRONOBAR.

Rose Marie Jarry - Fitness Blogger - Spartan Race

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