Avocados in a smoothie? Once you taste this delicious and luscious shake, you’ll drop any skepticism you might have about throwing avocados into the blender. This smoothie will surely become one of your favorite go tos when pressed for time.

Banana Avocado Smoothie

5 minutes
1 serving
300 calories per serving
Vegan, gluten-free


  • 1 banana (frozen)
  • 1/2 avocado
  • 1 tablespoon of cocoa powder
  • 1.5 cups of almond milk
  • Pinch of sea salt


  1. Drop frozen banana, avocado, cocoa powder, sea salt, and almond milk into blender. (Hint: Peel banana before freezing.)
  2. Blend for 15-20 seconds.
  3. If consistency is too thick for your liking, add water and re-blend.
  4. Pour into a glass and enjoy!


chocolate and avocado smoothie

Like smoothies? Try our Blueberry Banana Chia Smoothie

blueberry banana chia smoothie

Andrew Thomas

Andrew Thomas is a Registered Holistic Nutritionist, elite obstacle course racer, rock climber and all-around outdoors enthusiast. As a self-professed “nutrition nerd”, Andrew’s passion is relentlessly researching and combing through the mass of information out there to separate fact from fiction. Andrew’s mission is to educate, inspire, and empower others to achieve amazing health. Check out Andrew’s Facebook page at Nutrition With Drew, follow him on Twitter @nutritiondrew, or swing by his website at NutritionWithDrew.com

Andrew Thomas - Fitness Blogger - Spartan Race

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