Today’s Nutrition

March 29, 2015

Asparagus: Food of the Week

ASPARAGUS: FOOD OF THE WEEK Fueled by Whole Foods Market® The arrival of spring means a vibrant crop of vegetables, and asparagus is a long-standing favorite. WHY ASPARAGUS? Freshest, fragrant and at its best during the spring, asparagus is easy to cook and extremely versatile—it can be boiled, steamed, sautéed, grilled or roasted. Green, white […]

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