Today’s Nutrition

October 30, 2014

Pumpkin Crisp

Pumpkin Crisp The Basics 15 minutes+ 45 minutes of cooking 8 Servings 317 calories per serving Vegan, gluten-free Ingredients 2 cups of shredded raw pumpkin flesh 2 cups of raw apple (about 2 big apples) ¼ cup natural sweetener (black strap molasses, honey or maple syrup) 1 cup gluten free oat flakes 1 cup buckwheat […]

Recipe Details

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