Today’s Nutrition

September 27, 2014

Kale and Cheese Stuffed Cannelloni

Kale and Cheese Stuffed Cannelloni Vegetarian, gluten-free Ingredients Pasta mix 2 cups of pea flour 1/2 cup of your favorite gluten free flour mix 2 eggs 1 tsp salt 2/3 of a cup of water Stuffing 1 cup of cooked white beans 5 garlic cloves 100g light goat cheese 1 cup kale 2 tbs of […]

Recipe Details

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