Today’s Nutrition

December 10, 2014

Carrot, Cranberry and Cinnamon Salad

Carrot, Cranberry and Cinnamon Salad 30 minutes 4 servings Vegetarian, gluten-free Ingredients 4 cups carrot, chopped into small pieces 1 TBS virgin coconut oil 1 ½ cups fresh or frozen cranberries ¼ cup of water 1 TSP vegetable broth powder 1 TSP cinnamon powder ¼ TSP nutmeg powder 2 TBS honey Sea salt and pepper […]

Recipe Details

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