Today’s Nutrition

April 25, 2015

Carrot and Artichoke Scones

Carrot and Artichoke Scones 50 minutes, 12 scones, 136 calories per scone, gluten-free, vegan Ingredients 2 scallions ¼ cup shredded carrot ½ cup chopped artichokes ½ teaspoon organic veggie broth powder ¼ cup cold pressed olive oil 1 ½ cups gluten free flour (I suggest: pea, broad bean, quinoa or chickpea flour). ½ cup tapioca flour […]

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