Today’s Nutrition

October 12, 2014

Vanilla: Food of the Week

When baking, vanilla pairs well with maple syrup and honey, giving you more variation with these natural sweeteners. Outside of baking, it can be a subtle touch to a dish that enhances its flavor, especially in smooth and savory beverages like smoothies. Vanilla 101 Vanilla flavor is derived from an orchid native to Central and […]

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