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Soba Noodles with Roasted Shrimp and Sweet Potatoes by Whole Foods Market® This healthy veggie-packed dinner features quick-roasted shrimp tossed with whole grain noodles and a creamy tahini sauce. It’s as satisfying as it is easy. Watch our how-to video. Ingredients 1 large (about 1-pound) sweet potato, peeled and cut into 1/2-inch cubes 1/8 teaspoon […]
Garlic Shrimp Soup 30 minutes, 4 servings, 149 calories per serving, gluten-free, dairy free, pescatarian. Ingredients 1 cup pre-cooked baby shrimp 4 cups vegetable or seafood broth 1 cup rutabaga, diced 1 medium sized potato, diced 10 garlic cloves, chopped 2 scallions, chopped 1 small onion, chopped 1 tablespoon coconut oil peppercorn Sea salt Directions In […]
GRILLED BBQ SHRIMP KABOBS Ingredients 1/2 lb raw deveined shrimp 1 green pepper 1 medium red onion, quartered BBQ sauce* 8 wooden or metal skewers Directions Wash vegetables. Cut into 1 inch pieces. If using wooden skewers, soak them in water 30 minutes in advance. If using metal skewers, brush with oil or spray. Preheat […]
SHRIMP: FOOD OF THE WEEK Fueled by Whole Foods Market® Hoping for a dish that’s high on the wow factor and low on prep time? Think shrimp. WHY SHRIMP? It’s time to move beyond shrimp cocktail. From omelettes and stir-fries to pastas and salads, shrimp is a versatile time saver at mealtime and a good source […]
Asparagus Rolls and Bechamel Sauce Preparation time: 30 minutes, 11 servings, 64 calories per serving*, gluten free, vegan. Ingredients Bechamel sauce 13.5 fluid ounces coconut milk from a can, light version 1 tablespoon Dijon mustard ¼ cup onion, chopped 2 garlic cloves, minced 1 teaspoon vegetable broth powder (organic/all natura)l 2 tablespoons potato flour Rolls 22 […]