Today’s Nutrition

October 31, 2014

Thin & Crunchy Vegan Pumpkin Pie

Thin & Crunchy Vegan Pumpkin pie The Basics 20 minutes preparation + 50 minutes of cooking 8-10 Servings Vegan, gluten-free Ingredients Pie Filling: 1 ½ cups cooked pumpkin puree 1 cup pineapple, diced 2 TBS almond or coconut flour ¼ cup pure maple syrup 2 TBS chia seeds 1 TSP vanilla Pie Crust: ¼ cup […]

Recipe Details

FOD Archive

Page 1 of 2112345...1020...Last »