Today’s Nutrition

March 2, 2015

Homemade Turkey Stock

Homemade Turkey Stock 3-4 hours, makes 8-10 cups, gluten free Ingredients 1 turkey carcass 16 cups filtered water 2 carrots, chopped 2 stalks celery, chopped 1 yellow onion, quartered 1 bay leaf 1 tablespoon peppercorns 4-6 sprigs fresh rosemary Directions Break up turkey carcass with knife and/or hands and add to large pot. Add carrots, […]

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