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Avocado Egg Salad 30 minutes, Serves 2, Vegetarian, gluten-free Ingredients 4 eggs 4 tbs Greek yogurt 1 avocado 4 big romaine lettuce leaves Directions Put eggs in water; bring to boil, then boil 20 minutes. Run under cold water and peel. Dice eggs and avocado Mix eggs, Greek yogurt, and avocados together. Serve the egg […]
Romaine Bruschetta 15 minutes, 10 servings, 35 calories per serving, gluten-free, vegan. Ingredients 10 romaine lettuce leaves, (smaller and firmer) 1 tablespoons olive oil Sea salt and garlic powder 2 ripe tomatoes 1 tablespoons fresh dill or 1 teaspoon of dried dill 1 garlic clove 1 cup fresh romaine lettuce, chopped in tiny pieces 1 tablespoons […]
Vegan Caesar Salad 10 minutes, 4 servings, 87 calories per serving, gluten-free, vegan, raw. Ingredients 8 cups chopped romaine lettuce 1 small onion, sliced 2 tablespoons capers 2 slices gluten free bread or your favorite whole bread 1 tablespoon olive oil Dressing: 1/2 cup romaine lettuce, chopped ¼ cup raw tahini paste 1 tablespoon raw […]
Creamy Romaine Soup 30 minutes, 6 servings, 86 calories per serving, gluten-free, vegan. Ingredients 1 cup romaine lettuce, chopped 4 cups vegetable broth 1 onion, diced 1 cup creamed coconut 1 large bell pepper 3 scallions 2 tablespoons potato flour ½ lemon, juiced Sea salt and pepper 1 pinch paprika Directions Bring the vegetable broth and […]
ROMAINE LETTUCE: FOOD OF THE WEEK Fueled by Whole Foods Market® Although a classic choice for Caesar salads, romaine lettuce is a tasty match for sandwiches and lettuce wraps too. And if you haven’t grilled it yet, you’re missing out! WHY ROMAINE LETTUCE? With an elongated head of dark crisp leaves, romaine is ever so […]